For the past 120 years, the Dougherty family name has become synonymous with fine dining in Atlantic City. In 1897, Harry “call me Dock” Dougherty opened Dock’s Oyster House with a vision of a fine neighborhood restaurant and a commitment to quality and service.
That vision and commitment has allowed the subsequent four generations of Dougherty’s to flourish in the restaurant industry, growing the brand to include the iconic Knife & Fork Inn, Harry’s Oyster Bar and Linwood Country Club.
After years of emphasis on quality seafood, Dougherty’s Steakhouse allows steaks and chops to share the spotlight. Paired with an expansive raw bar and a carefully curated wine list, the new steakhouse resides in the historic Resorts Hotel & Casino, a building that mirrors the Dougherty’s roots in the community and strong local ties.


Sunday – Thursday | 4PM – 9:30PM
Friday & Saturday | 4PM – 10PM
Ocean Fresh meets Prime Cuts.
Visit Website for Menus
Call 609-340-6555 to book a table.
Online Reservations
$1.50 Select Oysters, $1 Clams, Drink Specials and Half Price on Select Appetizers
Half Price Select Appetizers, $6 Draft Beer, $6 Well Cocktails and MORE!
On the Raw Bar side of Dougherty’s Steakhouse, enjoy a selection of freshly shucked oysters, clams, and seafood favorites. Offering seasonal specials and happy hour, in a relaxed bar setting.
Happy Hour at the Raw Bar
Daily | 4PM – 6PM
Friday – Saturday | 9PM – 10PM
Late Night Happy Hour at the Raw Bar
Friday & Saturday | 9PM – 10PM
Hours updated as of 1.2.26
Lunch at the Raw Bar
Saturday & Sunday | Noon – 4PM
Dinner at the Raw Bar
Thursday, Friday & Sunday | 4PM – 9PM
Saturday | 4PM – 10PM
Hours updated as of 1.29.26
Monday, Tuesday & Wednesday the Raw Bar side of Dougherty’s will be closed in the off season.
